Chupe de olluco recipe

Olluco is a delicious tuber, rich in carbohydrates, which is often used in the preparation of different stews, stews and what is known as main dishes such as ajiaco de olluco. Chupe de olluco, typical of Peruvian cuisine, is a vegetable soup, an easy dish to prepare and that can be accompanied with a little ground rocoto pepper and a fresh drink.

Ingredients to make Chupe de olluco:

 1 kilogram of Olluco chopped

 1 kilogram of pumpkin grated

 2 units of Corn (corn)

 1 kilogram of peeled green beans

 1 kilogram of peeled yellow potato

 1 kilogram of fresh cheese chopped

 1 cup of evaporated milk

 3 branches of Huacatay

 1 pinch of salt

 1 pinch of Pepper

How to make Chupe de olluco:

Bring water to a boil in a large pot. When it comes to a boil, add the chopped olluco, squash and corn. Cook for 20 minutes.

After this time add the peeled beans and potatoes to the preparation. Let it cook over low heat until the vegetables are just cooked.

Once the chupe is ready, rectify the seasoning with salt and pepper to taste. Turn off the heat and add the huacatay, evaporated milk and diced cheese.

Serve the chupe de olluco hot and enjoy this delicious dish on those cold days to rebuild the body and regain energy. And if you like Peruvian cuisine you can try the ceviche or the northern cause.

If you liked the Chupe de olluco recipe, we suggest you enter our Soup Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.