Ceviche recipe with tiger milk

Olluco is a delicious tuber, rich in carbohydrates, which is often used in the preparation of different stews, stews and what is known as main dishes such as ajiaco de olluco. Chupe de olluco, typical of Peruvian cuisine, is a vegetable soup, an easy dish to prepare and that can be accompanied with a little ground rocoto pepper and a fresh drink. Ingredients to make Chupe de olluco:  1 kilogram of Olluco chopped  1 kilogram of pumpkin grated  2 units of Corn (corn)  1 kilogram of peeled green beans  1 kilogram of peeled yellow potato  1 kilogram of fresh cheese chopped  1 cup of evaporated milk  3 branches of Huacatay  1 pinch of salt  1 pinch of Pepper How to make Chupe de olluco: Bring water to a boil in a large pot. When it comes to a boil, add the chopped olluco, squash and corn. Cook for 20 minutes. After this time add the peeled beans and potatoes to the preparation. Let it cook over low heat until the vegetables are just cooked. Once the chupe is ready, rectify the seasoning wit

This time we are going to make a ceviche recipe with the famous tiger milk, which is the base that many cooks use to make this preparation. Stay at RecetasGratis.net, let's see the ingredients and the step by step and learn how to prepare this delicious ceviche with tiger milk. Ingredients to make Ceviche with tiger milk:  1 bottle of Tiger's milk  1 dessert spoon of fresh coriander  2 units of red onion  4 Tilapia fillets  500 grams of Shrimp  5 units of Lemons  1 tablespoon olive oil  1 pinch of salt  1 pinch of Pepper How to make Ceviche with tiger milk: Our first step in making this easy ceviche recipe is to pre-list the ingredients. Leche de tigre is a kind of juice that is made to marinate ceviches, very popular and that you can rarely get ready-made, so to do so, be sure to review the step-by-step recipe for homemade tiger milk. The first thing we are going to do is cook the shrimp, for this, take a pot of water over medium heat. Once the water is boiling add the shrimp